It's definitely time to start thinking about Thanksgiving dishes and what you will take to serve your family and friends next week. When it comes to holiday dishes/appetizers, I don't just like to make mine, I like to make them festive. Thoguht I woud share the festive turkey cheeseball I made for Thanksgiving last year. To make this cute little critter, I started with a basic pecan cheeseball recipe:
- 8 ounces cream cheese
- 8 ounces grated sharp cheddar cheese
- 2 teaspoons grated onion
- 2 teaspoons Worcestershire sauce
- 2 teaspoons finely minced garlic
- finely chopped pecans
I formed it, cooled it, and rolled it in the chopped pecans. Next, I sliced red, orange and yellow peppers to make the colorful turkey tail. They stuck right into the back of the cream cheese ball. I used orange pepper pieces for his beak and feer, and a red pepper piece for his gobbler. For his head, I used a TownHouse FlipSides cracker pretzel. Little balls of cream cheese with peppercorns stuck in the middle formed his eyeballs. WARNING: never bite into the peppercorns :)
To dip in the turkey cheeseball, I sliced sweet potatoes, salted and baked them to make sweet potato chips. I also served with regular pretzels and crackers. Who couldn't smile about this cute and delicious little critter? Enjoy!
To dip in the turkey cheeseball, I sliced sweet potatoes, salted and baked them to make sweet potato chips. I also served with regular pretzels and crackers. Who couldn't smile about this cute and delicious little critter? Enjoy!
I loved this turkey as soon as I saw it. Cheese ball was delicious but I need guidance on how to make the tail feathers stand up and stay in. Not a big success. I thought I had taken a pitcure but lost it. Help please.
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